Mean Chocolate Truffles
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
16
ingredients
- 2⁄3 cup heavy cream
- 12 ounces semisweet chocolate, chopped into very small pieces
- 1 teaspoon vanilla extract
- 1⁄3 cup cocoa
directions
-
How to make dark chocolate truffles:
- In a small saucepan over medium heat, bring the heavy cream just to a boil. Remove from the heat immediately. Add the chopped chocolate and vanilla extract and stir until the mixture – ganache - is completely smooth.
- Chill the ganache until it is hard enough to roll into balls. Measuring out a heaping teaspoon, quickly roll the ganache into a ball. Roll the ball in the cocoa powder and chill.
- This dark chocolate truffles recipe makes 16 servings.
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