“My daughter and I came up with this meat loaf. It is a kind of a combo of several different recipes with our own special twists ... it calls for oats instead of saltines or bread and we used 95% lean ground beef. Next time we are going to double the sauce and serve it on the side. YUM!”
READY IN:
2hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the meat loaf ingredients together in a large bowl.
  2. Place meat mixture in a 5 x 9 loaf pan.
  3. Bake in a 325 F oven for 75 minutes.
  4. Meanwhile, combine sauce ingredients and mix well.
  5. Remove loaf from oven and turn it out into a larger, oven-proof dish.
  6. Make several cuts in the loaf (but do not cut all the way through.).
  7. Using a spatula or brush, spread sauce over the scored meat loaf.
  8. Return sauce-covered loaf to the oven and bake for an additional 30 minutes.

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