Meat and Egg Loaf

Name: Meat and Egg Loaf
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 340 g minced beef; 1 tablespoon tomato puree; pepper; 1 pinch nutmeg; 1 pinch thyme; 1 egg; 1 onion; 1/2 teaspoon salt; 1 tablespoon Worcestershire sauce; 1 pinch allspice; 1 teaspoon parsley; 1 hard-boiled egg

Submitted by hectorthebat

"Meat and Egg Loaf"

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Ready In:: 20mins
Ingredients:: 12
Serves:: 4

ingredients

340 g minced beef
1 tablespoon tomato puree
pepper
1 pinch nutmeg
1 pinch thyme
1 egg
1 onion
¹⁄₂ teaspoon salt
1 tablespoon Worcestershire sauce
1 pinch allspice
1 teaspoon parsley
1 hard-boiled egg

directions

Preheat the oven to 190°C Put all the ingredients in a bowl, except the hard-boiled egg, and mix until combined.
Shape the meat mixture into a flat rectangle and place the hard boiled egg in the centre. Roll the meat around the egg, using your fingers. Place in a small 1lb loaf tin, cover with foil and cook for a further 10 minutes to brown the top.
Serve hot with green vegetables of your choice or cold with a large mixed salad.