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“Meat and Egg Loaf”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 190°C Put all the ingredients in a bowl, except the hard-boiled egg, and mix until combined.
  2. Shape the meat mixture into a flat rectangle and place the hard boiled egg in the centre. Roll the meat around the egg, using your fingers. Place in a small 1lb loaf tin, cover with foil and cook for a further 10 minutes to brown the top.
  3. Serve hot with green vegetables of your choice or cold with a large mixed salad.

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