Meat and Gravy
"My mom made this for breakfast, lunch,and supper."
- Ready In:
- 22mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1 lb ground beef
- flour
- water
directions
- Brown hamburger meat in a large skillet.
- when completely brown, add spoonfuls of flour to soak up the grease.
- Mixture will look crumbly.
- Add a glass of water.
- Use a fork and stir in the water.
- This will make a very thick gravy.
- simmer on low for just a minute.
- Serve over toast.
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Reviews
-
My Mother made this too... I love it.
RECIPE SUBMITTED BY
Ellies Mom
United States
