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Meat and Potato Casserole

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“This is one of those budget stretcher recipes from when my daughter was young. Still tastes great.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Brown beef and onions in skillet; drain.
  3. Mix in tomato sauce, garlic and oregano.
  4. Place in a 2-quart casserole dish.
  5. Top with corn.
  6. Then spread mashed potatoes over the corn.
  7. Lay cheese over the mashed potatoes in a single layer.
  8. Bake for about 25-30 minutes or until the cheese is completely melted.

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