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Meat and Potato Chili Soup

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“This came out of a magazine several years ago. Again, I have modified it to suit my family's taste. It is a soup, which has the taste of chili. Wonderful on those cold days of winter. It also can be put into a crockpot and cooked until potatoes are tender.”
1hr 45mins
6 cups

Ingredients Nutrition


  1. Heat oil in Dutch oven over med.
  2. -highheat.
  3. Add meat and onion; cook 5 tp 6 minutes or until meat is browned, stirring frequently.
  4. Drain.
  5. Add all remaining chili ingredients, except potatoes.
  6. Leave hot peppers whole.
  7. Reduce heat to med; cover and cook 40 to 50 minutes or until meat is tender, stirring occasionally.
  8. Stir in potatoes; cook 15 t0 20 minutes or until potatoes are tender.
  9. Remove bay leaf and hot peppers.
  10. To serve, ladle chili into bowls; top each with a dollop of sour cream and/or horseradish.

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