STREAMING NOW: Taste in Translation

Meat and Potato Cupcakes #5FIX

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“5-Ingredient Fix Contest Entry. Individual potato topped meatloaf cupcakes with brown gravy”
READY IN:
25mins
SERVES:
4
YIELD:
12 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F Place foil baking cup in each of 12 regular-size muffin cups.
  2. In large bowl, mix the meat, bread crumbs and 1/2 cup cheese. Press about 3 tablespoons meat mixture in each muffin cup.
  3. Spread about 2 teaspoons of gravy over each meat cupcake.
  4. Pipe or spoon the potatoes onto the cupcakes.
  5. Bake around 15 minutes or until meat thermometer inserted in center of cupcake reads 165 degrees if using turkey, or to desired doneness if using beef(140 degrees for medium).
  6. Sprinkle each cupcake with the remaining cheese and place under a broiler for 1-2 minutes to melt the cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: