Meat and Potato Dumplings

"Kropp Kakor"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Fry ground pork with onion just until done.
  • Drain well and cool.
  • Combine potatoes, milk, sugar flour and egg; mix well.
  • Heat large pot of water to slow boil.
  • Roll about 3 tablespoons of potato mixture into a dumpling.
  • Making a hole in each, stuff 1-2 teaspoons cooked pork mixture into ball and reroll potatoes to cover hole.
  • Drop each ball into boiling water.
  • Cook for 20 minutes.
  • Remove with slotted spoon.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes