Meat and Potato Dumplings
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Fry ground pork with onion just until done.
- Drain well and cool.
- Combine potatoes, milk, sugar flour and egg; mix well.
- Heat large pot of water to slow boil.
- Roll about 3 tablespoons of potato mixture into a dumpling.
- Making a hole in each, stuff 1-2 teaspoons cooked pork mixture into ball and reroll potatoes to cover hole.
- Drop each ball into boiling water.
- Cook for 20 minutes.
- Remove with slotted spoon.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>