Meat and Potato Patties

"Sounds good and things I always have on hand. Also a great weeknight recipe as it says ready a little bit over a half hour. Source: Taste of Home"
 
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Ready In:
40mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a bowl, combine the first six ingredients. Shape into four patties.
  • In a skillet over medium heat, brown the patties in oil; drain.
  • Add tomato juice.Reduce heat; simmer 20- 25 minutes or until meat is no longer pink.Remove patties to a serving platter; keep warm.
  • Combine flour and water; gradually add to juice in the skillet.
  • Cook over medium-low heat, stirring constantly until thickened. Spoon over patties. Serve immediately.

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RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
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