Meat And Potato Pie

Name: Meat And Potato Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 package pastry for double-crust pie; 1/2 cup milk; 1/4 cup onion soup mix; 1 dash pepper; 1 dash allspice; 1 lb ground beef; 2 tablespoons snipped parsley; 1 tablespoon butter, melted; 1/2 teaspoon salt; 12 ounces loose-pack frozen hash brown potatoes, thawed (3cups); warmed catsup

Submitted by RecipeNut

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Ready In:: 1hr 15mins
Ingredients:: 11
Yields:: 1 pie
Serves:: 8

ingredients

1 package pastry for double-crust pie
¹⁄₂ cup milk
¹⁄₄ cup onion soup mix
1 dash pepper
1 dash allspice
1 lb ground beef
2 tablespoons snipped parsley
1 tablespoon butter, melted
¹⁄₂ teaspoon salt
12 ounces loose-pack frozen hash brown potatoes, thawed (3cups)
warmed catsup

directions

Prepare pie crust mix according to package directions; roll out for a 2-crust 9-inch pie.
Line a 9-inch pie plate with half of the pastry.
Set aside.
In bowl combine milk, dry onion soup mix, pepper, and allspice.
Add ground beef: mix thoroughly.
Lightly pat meat mixture into pastry-lined pie plate.
Combine parsley, melted butter, and salt; add thawed hash brown potatoes, stirring to coat.
Spoon potatoes over meat mixture.
Adjust top crust; seal and flute edges cut slits for escape of steam.
Bake, uncovered, at 350 degrees till crust is golden, about 1 hour.
Serve with warmed catsup.