STREAMING NOW: Chuck's Week Off

Meat and Potato Stuffing

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“This is my take on an old family favorite.My Mom made it all my life and now I make it for my family.I like it as a side dish with turkey gravy .I hope you give it a try.”
READY IN:
50mins
SERVES:
5-8
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 1 lb ground chuck
  • 1 lb ground pork (sweet Itailian sausage works as well)
  • 1 good size onion
  • salt and pepper
  • 2 tablespoons bells seasoning
  • 6 -8 good sized potatoes

Directions

  1. peel and boil potatoes.
  2. dice onion.
  3. cook onion and meats in fry pan
  4. drain fat.
  5. mash cook potatoes and cooked meat mixture together.
  6. add salt,pepper and bell's to taste.
  7. may be eaten as is or used as stuffing.

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