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Meat and Potatoes, Boer Style

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“This is similar to Bobotie served in Africa.”
READY IN:
55mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beef in mixing bowl, lightly brown onions in a nonstick pan.
  2. Add to beef the curry powder, apricots, tomato, bread crumbs and milk.
  3. Mix well. Season to taste.
  4. Shape into a loaf, place bay leaf on top and wrap with aluminum foil.
  5. Bake at 375 degrees until firm.
  6. Heat tomato puree; add broth mix.
  7. Divide loaf equally and serve half of sauce over each portion.
  8. Sprinkle with parsley.

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