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Meat and Sauerkraut Bake

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“Satisfying comfort food”
READY IN:
2hrs 40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sauerkraut, brown sugar, salt, pepper, pineapple, apples and raisins.
  2. Layer with pork chops and knockwurst in a 5 qt. dutch oven.
  3. Cover and bake at 325 degrees for 2 1/4 to 2 1/2 hours.

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