Meat and Sauerkraut Bake
- Ready In:
- 2hrs 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4 cups sauerkraut, drained
- 1⁄2 cup brown sugar
- 1⁄4 teaspoon salt
- 1 dash pepper
- 1 (20 ounce) can pineapple chunks, undrained
- 2 red apples, cored and sliced thin
- 1⁄4 cup raisins
- 6 small smoked pork chops
- 1 lb knockwurst (6 pieces)
directions
- Mix sauerkraut, brown sugar, salt, pepper, pineapple, apples and raisins.
- Layer with pork chops and knockwurst in a 5 qt. dutch oven.
- Cover and bake at 325 degrees for 2 1/4 to 2 1/2 hours.
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RECIPE SUBMITTED BY
nvermd
United States