Meat and Sauerkraut Bake

"Satisfying comfort food"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 40mins
Ingredients:
9
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Mix sauerkraut, brown sugar, salt, pepper, pineapple, apples and raisins.
  • Layer with pork chops and knockwurst in a 5 qt. dutch oven.
  • Cover and bake at 325 degrees for 2 1/4 to 2 1/2 hours.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes