Meat Ball Soup With Chinese Cabbage

"Soups in Chinese cooking are used very differently.Traditionally in China, since water is never and tea rarely served on the table, soup acts a drink."
 
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Ready In:
30mins
Ingredients:
2
Serves:
3-4
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ingredients

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directions

  • Cut Chinese cabbage into 2-inch chunks and wash.
  • Soak vermicelli in warm water and drain.
  • Mix ground meat with leek, egg, ginger juice, wine and ½ tsp salt. Form small meat balls about size of teaspoon.
  • Heat broth, add Chinese cabbage, and boil for 10 minutes. Then add meat balls and boil for 15 minutes. Skim off froth.
  • Add vermicelli and 2 tsp salt. Serve hot.

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