Meat Broth
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 500 500 g chicken bones (can mix meats) or 500 g chicken pieces (can mix meats)
- 12 cups water
- 1 teaspoon salt (to taste)
- 1 teaspoon pepper (to taste)
- 1⁄2 cup pearl barley
- 1⁄2 carrot
- 1 onion
- 1 small potato
- 2 stalks celery
- 2 teaspoons parsley, chopped
directions
- Soak meat and bones in water with salt and pepper for approx 30 minutes.
- Bring pot slowly to the boil.
- Rinse pearl barley and add when soup is boiling.
- Simmer one hour.
- Prepare and dice vegetables to 1cm (1/2 inch) dice.
- Add to soup and simmer 15 minutes before serving.
- Remove fat and bones, add meat back to pot.
- Adjust flavour if necessary, stir in parsley.
- Serve.
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RECIPE SUBMITTED BY
I live in Melbourne, Australia. I started to explore cooking when I was about 8 and have slowly grown into really loving new recipes. My favourite cookbook is Cookery the Australian Way, which I used in high school cooking and which has almost every meal that I grew up with in a bomb-proof recipe.