STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Delicious meat in a bun :o) So tasty.”
READY IN:
6hrs
YIELD:
144 buns
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dough following bread method.
  2. Brown beef in a saucepan. Spoon off as much fat as possible. Stir in soups and beef in a mug, add one tin of water, and heat and stir until onions are rehydrated and all water has evaporated.
  3. Divide dough into 12 sections.
  4. Divide each of those into 12 (careful to punch down other sections).
  5. Shape into buns by flattening a ball from dough about the size of a small egg
  6. Add a rounded teaspoon of meat to the middle of the ball.
  7. Gather edges of the dough around the meat and pinch it shut.
  8. Let buns rise until almost double.
  9. Bake at 400 F for about 22 min or until golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: