“Much the same flavor as stuffed cabbage rolls, but much easier to prepare.”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium skillet, saute onion in butter until soft, but not brown.
  2. Add ground meat.Cook, breaking up the meat until meat loses its pink color.
  3. In a 2-quart buttered casserole or baking dish, layer the carrots and half the cabbage. Sprinkle with salt and pepper.
  4. Add meat mixture, press down slightly.
  5. Add remaining cabbage.
  6. To spaghetti sauce, add worcestershire sauce and chives.
  7. Pour sauce over top of casserole.
  8. Cover. Bake at 350 for about 1 hour or until cabbage is soft and meat is cooked through.
  9. Add cheese on top. Bake, uncovered, for another 5 to 8 minutes until cheese is melted. Serve immediately.

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