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Meat Cabbage Casserole

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“Much the same flavour as stuffed cabbage rolls, but is much easier to prepare.”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium skillet, saute onion in butter until soft, but not brown.
  2. Add ground beef. Cook, breaking up the meat until done.
  3. In a 2-quart buttered casserole with cover, layer the carrots and half the cabbage. Sprinkle with salt & pepper.
  4. Add meat mixture, press down slightly.
  5. Add remaining cabbage.
  6. Combine spaghetti sauce, Worchestershire sauce & chives.
  7. Pour sauce over top casserole.
  8. Cover & bake at 350° F for about 1 hour or until cabbage is soft.
  9. Add cheese on top, bake uncovered for another 5-8 minutes until cheese is melted.

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