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“A wonderful combo you do not want to miss! Recipe from the Weekend magazine's September 2004 issue. Enjoy!”
READY IN:
1hr
YIELD:
14 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a bowl, except the oil.
  2. Divide into 14 equal portions.
  3. Roll each portion into a ball.
  4. Flatten slightly.
  5. Shallow fry the patties in oil in a wok until brown in colour on either side.
  6. Drain on clean kitchen paper towels.
  7. Serve with salsa.

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