Meat Curry
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
directions
- Melt butter in a saucepan and add chopped onion, chopped garlic clove, chopped celery, and chopped apple.
- Cook, stirring often, for about 5 minutes.
- In a mixing bowl blend together flour, curry, and dry mustard; sprinkle over the vegetables, stirring well.
- Add bay leaf.
- Stir in chicken broth, stirring rapidly with a whisk.
- When the mixture has thickened, simmer for 15 minutes; stirring often to prevent sticking.
- Add the chopped meat, milk, and mincemeat; simmer for 15 to 20 minutes.
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Reviews
-
This was fantastic!!!!! I didn't have an apple on hand (which isn't often) or mincemeat but I made the rest exactly as said and it turned out delicious! We are huge curry fans but had never made a ground beef curry recipe until now. Thank you, we'll be making this often and next time adding all the ingredients!!!!
RECIPE SUBMITTED BY
Dave C
Toronto, Ontario
I enjoy cooking and canning.