“This recipe comes from the Indian state of Uttaranchal. A good curry for weekday cooking. Watched this today on a cookery show and tried it immediately as I had all the ingredients.”
READY IN:
55mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind to a paste the garlic, cumin, coriander, chilli powder, turmeric and salt.
  2. Heat the oil in a vessel.
  3. Add the onions and saute till golden brown.
  4. Add the ground paste and saute till the raw smell goes (around 2 mins) Add the tomatoes and cook till they are totally incorporated into the mixture.
  5. Add the meat pcs.
  6. Mix well and then add the water.
  7. Put a heavy lid on the vessel and cook for half an hour.
  8. (In the program they sealed the vessel to the cover with prepared dough and cooked for 1/2 an hour till the dough dried out- this is dum cooking) I just cooked it normally.
  9. Garnish with coriander leaves and serve with wedges of lime.

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