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“Posted for ZWT7- Africa. Found on alleasyrecipes.com. This is a traditional Zimbabwean recipe.”
READY IN:
55mins
SERVES:
4-6
YIELD:
1 meat custard
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince the meat finely. Soak the bread in the milk, beat the lumps out with a fork and drain off any surplus milk.
  2. Fry the onions and apple in the butter; add the curry powder, sugar, a little salt, almonds, raisins and 1 well- beaten egg, them the meat.
  3. Mix well, stirring over the heat for a few minutes, then put into a well-buttered dish.
  4. Beat the second egg;add the rest of the milk strained off the bread, which should not be less than a quarter of a pint.
  5. Add salt and pepper to taste and pour over the mixture, then bake gently in a 350* oven until the custard is set.
  6. The same mixture put into an open short crust flan and served cold, makes an excellent picnic dish.

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