“Meat Fondue Sauces”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in skillet.
  2. Add water and heat to boiling.
  3. Add past of soy sauce and cornstarch and cook til thick and clear.
  4. Serve warm.
  5. Auroe Sauce:Combine ingredients and refrigerate til serving.
  6. Dill Sauce:Combine ingredients.
  7. Refrigerate til serving.

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