Meat for Mexican Stack
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 4 lbs ground beef
- 3 large onions, chopped
- 3 (14 ounce) cans tomatoes, diced
- 2 (29 ounce) cans tomato sauce
- 3 tablespoons chili powder
- 2 -3 teaspoons garlic salt
- 1 teaspoon salt
- 28 ounces ranch style beans or 28 ounces pinto beans
directions
- Brown meat and onion.
- Drain grease.
- Add other ingredients and simmer for 1 hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Born and raised in Texas. Grew up on a farm and ranch riding the plow with my dad and feeding the cows. I started cooking early by baking cookies on Sunday afternoons and cooking stuff like bacon and eggs, burgers and steaks. My love of cooking increased while being on my own in college. I've been cooking for over 20 years. I'm married with a boy and girl. I work at my daughter's school part-time.