“This is a great Koren recipe. Time does not reflect marinade time. Actual times are estimates. The recipe doesn't tell you when to slice the meat but I would personally slice it after it marinates ... might be overpowering otherwise.”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients for marinade.
  2. Soak meat in marinade for 3 hours or overnight. [Please make sure your meat is thinly sliced as listed in the ingredients.].
  3. Coat marinated meat with flour then dip into egg.
  4. Fry until golden brown. Cut into strips when done.
  5. Combine vinegar sauce ingredients; mix well.
  6. Serve meat with sauce.

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