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“From an island style cookbook that came in the mail from the city council.”
READY IN:
3hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine green onion, garlic, 1/2 cup shoyu, 1/2 cup sugar, sesame oil and dash of pepper for marinade.
  2. Soak meat in marinade for at least 3 hours, best if overnight.
  3. Coat marinated meat with flour then dip into egg.
  4. Fry until golden brown.
  5. Combine 2 tbsp shoyu, vinegar, 1 teaspoon sugar, sesame seeds and a dash of pepper for dipping sauce.

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