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“famous Arabic Recipe Taken from:”
1hr 15mins
24 lumps

Ingredients Nutrition


  1. wash the cracked wheat and drain.
  2. Add the smeed samolina , salt , pepper past and onion also the processed meat and knead all of it into kibbeh dough.( dip your hands in water to facilitate the kneading process and add more water if necessary .
  3. To prepare the filling melt the butter and fry the onions until pale add the ground meat and salt and cook until the meat changes color and the water has evaporated stir in the spices and the nuts mix well . Leave aside to cool down.
  4. Divide the kibbeh dough into small walnut size lumps.
  5. Take each lump and make a hole in the middle dip finger in water and in large that hole with finger and fill with ground meat stuffing . Bring together the sides and shape into long sharp edge kibbes.
  6. Arrange in tray next to each other repeat the procedure with all of the kibbe.
  7. Heat oil in deep frying pan and fry the kibbeh few at a time until golden crispy.

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