Meat Loaf
- Ready In:
- 1hr 35mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 eggs
- 3⁄4 cup milk
- 1⁄2 cup breadcrumbs
- 1⁄4 cup onion, finely diced
- 2 tablespoons dried parsley
- 1 teaspoon salt
- 1⁄2 teaspoon ground sage
- 1⁄8 teaspoon pepper
- 1 1⁄2 lbs ground beef
- 1⁄2 cup catsup
- 2 tablespoons brown sugar
- 1 teaspoon dry mustard
directions
- Combine first eight ingredients. Mix well.
- Add ground beef and 1/4 cup catsup. Mix well.
- Place into 9x13 baking dish and form a loaf shape.
- Bake at 350 degrees for 1 hour.
- For the topping mix 1/4 cup catsup, dry mustard, and brown sugar. After the meatloaf bakes for one hour, top with catsup mixture and bake for 15 minutes.
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RECIPE SUBMITTED BY
StacL
212
<p>I live in good 'ole central Illinois with my wonderful husband (Dylan), a smelly dog (Kayla), our son DJ (born in 2010), and our?daughter Anna (born 2013).?Dylan is one of the least picky eaters I have ever met, which is great for me. I do like trying new recipes and cooking with new ingredients. Dylan never questions what I put in front of him, but does provide honest feedback. I love the zaar website and browse it regularly. The majority of new menu items I cook come from these posted recipes. I especially enjoy that a group of new recipes are posted every day. I love to be outdoors, and enjoy hunting, fishing, and camping. I am an avid reader and can't go without having a book at my disposal. Dylan and I enjoy going to concerts, sampling different wines and beers. Even though I have always lived in the Midwest, I don't care for winter and don't feel I'll ever get used to cold weather. <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /></p>