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Meat Loaf from the Slow Cooker

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“I haven't tried this recipe yet, but I am always on the lookout for slow cooker recipes, so I am posting her to save. Comes frmo the February/March issue of Healthy Cooking magazine.”
READY IN:
3hrs 25mins
SERVES:
8
YIELD:
1 meat loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut three long, narrow strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. (will use later for removal of meat loaf from slow cooker).
  2. Place strips on the bottom and up the sides of a 4 or 5 quart slow cooker. Coat strips with cooking spray.
  3. In a large bowl, combine first nine ingredients.
  4. Crumble beef and sausage over mixture and mix well. (Mixture will be moist.).
  5. Shape into a loaf. Place meat loaf in the center of the strips.
  6. In a small bowl, combine sauce ingredients. Spoon over meat loaf.
  7. Cover and cook on low 3-4 hours or until a meat thermometer reads 160 degrees. Using foil strips, remove meat loaf to a platter.

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