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“A flavorful meat loaf from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 8 ingredients; mix well.
  2. Grease a metal ring mold well and pour ketchup in the bottom.
  3. Fill mold with meat mixture and bake at 350F for an hour.
  4. When finished, unmold and fill center with your vegetable of choice.

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