Meat Loaf Ring
"A flavorful meat loaf from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 2 lbs ground beef
- 1 lb ground pork
- 1⁄4 cup minced onion
- 1⁄2 cup prepared horseradish
- 1 teaspoon prepared mustard
- 2 eggs, well beaten
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 cup ketchup
directions
- Combine the first 8 ingredients; mix well.
- Grease a metal ring mold well and pour ketchup in the bottom.
- Fill mold with meat mixture and bake at 350F for an hour.
- When finished, unmold and fill center with your vegetable of choice.
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RECIPE SUBMITTED BY
Molly53
United States
