“This recipe came from my great grand mother Maw Fughas. RIP.”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your oven to 350.
  2. Dice Green pepper and potato. Fry in 2 Tbl spoons of butter untill potatos are golden brown. Remove and cool. I use the freezer.
  3. If you can get your ground chuck ground twice do it. Its amazing that way.
  4. Mix everything well and put in a baking dish. Cook for about an hour.

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