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Meat Loaf With Cheese Stuffing

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“On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share”
READY IN:
1hr 45mins
SERVES:
10-12
YIELD:
1 meatloaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beef, cubes, onions, green peppers, eggs,horseradish, salt, mustard, milk, and catsup.
  2. Divide into 3 parts.
  3. Pat 1 part into loaf pan.
  4. Cover with 5 overlapping cheese slices.
  5. Spread with second part of beef.
  6. Cover with 6 overlapping cheese slices.
  7. Add remaing beef mixrure.
  8. Invert loaf onto jelly roll pan or foil covered cookie sheet.
  9. Bake at 350* for 45 min.
  10. Crumble 2 slices of cheese over meat loaf, bake for 5 min longer.
  11. Cool for 15 min before serving.
  12. Garnish with parsley
  13. Slice to serve.

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