“This is a hearty, meaty breakfast bread that is as versatile as your imagination wants to let it be. Add as many meats and ingredients as you like, or simply scale it back to simply Ham and Cheese. All delicious, however, we like the Meat Lovers Breakfast bread the best.”
READY IN:
1hr
SERVES:
12
YIELD:
2 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Prepare a bundt pan.
  3. Separate each biscuit and then quarter. Place in a large bowl and drizzle with 1 Tablespoon of oil.
  4. Brown the sausage, drain and crumble. Cook the bacon and crumble. Chop the jalepeno. Shred the cheese.
  5. Add all the meats and cheeses in one bowl with the dry ranch dressing and blend well.
  6. Remove half of the quartered biscuits and set aside. Add half of the meat mixture on the biscuits, then add the remaining biscuits and top with remaining meat mixture. Add 1 more tablespoon oil and toss biscuits and meat mixture well.
  7. Add biscuits to bundt pan. There will be crumbling from the meat mixture - add those in any low spots randomly.
  8. Place in oven and bake uncovered for 15 minutes. Remove and cover and bake for 20 minutes longer or until browned. Serve warm. But is still delicious cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: