“My sister in Salt Lake City gave me this recipe. I have used it many times and have always been pleased with the flavor. I use it most of the time on t-bone or strip steaks, but have also marinated chicken breast and flank steak.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Pour over meat and marinade in refrigerator for at least 8 hours.
  3. Grill and enjoy.

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