STREAMING NOW: Nom or Not

Meat Market Spaghetti Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Meaty, full-bodied Italian all-purpose sauce to use in pasta dishes, lasagna, even chili! Freezes well.”
READY IN:
3hrs 20mins
YIELD:
18 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. This is one tasty Italian meat sauce!
  2. It's great to get a big pot simmering on a cold winter day.
  3. In large soup kettle brown all meats in olive oil.
  4. Drain and add onions and garlic.
  5. Add all remaining ingredients and bring to a boil.
  6. Reduce heat to low and simmer, loosely covered, for three hours, stirring occasionally.
  7. Serve over pasta, use in lasagna, or whatever your heart desires!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: