Meat on a Stick (Flank Steak)

"These are my daughter’s favorite thing to eat for dinner, and she is a very picky eater. It always seems I have to taste test (my excuse) these right off the grill. They are that good that you just can't wait to eat them. I use -Mr. Yoshida's original gourmet sweet & savory marinade and cooking sauce- for the marinade. It’s not just great on flank either. I am going to add another recipe that I use with that stuff soon. The only place I have found it is at Costco. It’s definitely a must have in this house. Another good marinade sauce is Kikkoman teriyaki with green onions and garlic. They also have a ginger one. Yum!"
 
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Ready In:
1hr 15mins
Ingredients:
3
Serves:
8
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ingredients

  • 1 flank steak
  • 20 skewers
  • 354.88 ml mr. yoshida's original gourmet sweet & savory marinade, Yoshida gourmet sauce
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directions

  • Soak wooden skewers for about an hour.
  • Cut flank steak into half inch strips going with the grain. They will be long so you can cut those in half.
  • Put cut up flank into a bowl or reseal able plastic freezer bag; add marinade and let soak about an hour or two.
  • Skewer meat.
  • You can also add vegetables or peppers to any extra skewers. Spray vegetables with a little oil.
  • Preheat grill on medium heat.
  • Cook for about 8-10 minutes on each side or until they get good grill marks. I always taste test them. :P be sure to let them cool down a little if you decide to do the taste test. They should have no pink and have kind of soft beef jerky like chew. Oh gosh they are so good!
  • Enjoy!

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RECIPE SUBMITTED BY

i like cooking (simple things usually) and i think i have a pretty good taste for good food. i have some basic cooking tips/rules that i would like to share... 1) don't mess with the cook. lol this rule is very important. i mean if i am multi-tasking, the last thing i need is someone telling me how to do something. unless you are going to be the one cooking it...shut up please. cooks also do not need anyone bitching about all of the pots and pans we use either. so it is best to just kick everyone out of the kitchen. you should be able to enjoy cooking. 2) you have to start with a clean kitchen. clean the dishes. bleach the sink, disinfect the counter tops with soap and water. doing this makes the kitchen a more comfortable place. plus you aren't dreading any piled up dishes. 3) try to accumulate an assortment of spices over time or grow your own. growing your own is a lot cheaper. i paid about $2 for a basil plant, which grew about 4 times it's size in a matter of weeks and now i can use basil whenever i want or you can go to the store and pay about $4 for like 10 leaves that always seem to spoil within a few days. 4) when using fresh ingredients i have a few tips...especially when it comes to tomatoes. DON'T refridgerate your tomaters okay people! unless you like mushy tomatoes. the only exception is after you have already cut into it. onions don't belong in the fridge till you cut them either. also you can wrap a paper towel around cilantro and green onion or really any leafy vegetable that is damp. this will help it from spoiling so fast in the fridge. 5) always use vegetables and fruits that have a good flavor and texture. this goes for every ingredient in everything you cook. if you use an unripe tasting tomato sauce in your food...your food is going to have a sour taste. very important. do the taste test. 6) of course always wash your hands. especially after handling any raw meats. 7) watch your food cook. some people like to leave the kitchen and let stuff cook but unless it is a roast or carefully timed you run the risk of eating charcoal for dinner. my sisters favorite! lol 8) if you are really serious about cooking, don't have a tile countertop. grout is a bitch to clean. 9) don't get all crazy with the salt shaker and don't add any salt or pepper when you are angry. lol that comes from personal experience. lol you can always add salt and pepper after your dish is cooked. besides some people are sensitive to salt. nobody wants swollen ankles or super high blood pressure in the morning. lol 10) if you have time, clean the dishes or what you can, while you cook. it really makes things easier. i mean you are already in the cooking mood. just do it. who wants to do the dishes after they eat? lol 11) have your refridgerator and cupboard organized. that way you know what you have and can use it before it goes bad. it helps prevent overstocking too. my mother has like 10 bottles of red wine vinegarette in her cupboard that accumulated over time. i was like "hey are you going to open a grocery store in here?" lol 12) don't feel that you have to follow recipes exactly. if you know something will taste good added or subtracted to it, do it! experimenting makes cooking a lot easier and more exciting. sometimes i will just use the temperature and cooking times and completely ignore the rest of the recipe, doing my own thing. 13) have the garbage in an accessible location. 14) be a mad scientist in the kitchen. 15) oh and don't ever think you know it all or that you are the best because everyone has something different and great to share when it comes to cooking. you learn new things all the time. so be open to new ideas. just don't put up with any crap once you have started cooking whatever you have decided to cook. lol some really good things to try if you haven't already. Hutch's spicy bbq sauce yoshido's gourmet sauce kikkoman teryaki sauce (different flavors) la victoria salsa brava hot sauce mccormmick chipotle mayonnaise
 
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