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“This is a meat pie. Sort of Cornish pasty.”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
20 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and put in all the ingredients except for sauces.
  2. Keep cooking for about half an hour. This mixture needs to be quite dry.
  3. Add all the sauces and mix.
  4. Allow it to cool.
  5. Roll the puff pastry and put the mixture in it. You can make it into rolls or any shape and bake in oven until the pastry is cooked.
  6. I used ready made pastry and it normally has cooking times and temperature on the package.

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