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“This is an easy, comfort food meal. My family loves it.”
READY IN:
1hr
SERVES:
8
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the ground beef while making the mashed potatoes. Drain beef and combine with the mashed potatoes. Mix thoroughly.
  2. Add the corn, salt, pepper and garlic and mix again. Mix in one package of the gravy.
  3. Spoon into the pie crust and add the top crust. Make slits in center. Bake in a preheated 350 degree oven 35 minutes.
  4. Drizzle the second package of gravy over each slice when serving.

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