STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Meat and veggie dish transferred on to a pie plate. A quick dinner ready in less than 1 hour.”
READY IN:
45mins
SERVES:
6
YIELD:
1 meat pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine meat, mushrooms, egg, onion, breadcrumbs, 1/4 teaspoon salt,and pepper, and mix lightly.
  2. Press mixture onto bottom, and sides of a 9 inch pie plate.
  3. Bake at 400 degrees for 15 minutes.
  4. Mash potatoes, and milk together.
  5. Stir cheese, Parsley, and 1/8 teaspoon salt into mashed potatoes.
  6. Remove meat shell, from oven. Spoon or drain off any fat.
  7. Reduce heat to 350 degrees.
  8. Fill meat shell with potato mixture.
  9. Return to oven. Continue baking for 10-15 minutes, or until heated through.
  10. Serve with brown gravy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: