Meat Pie

"Ground Chuck, onions and spices filled in layered, buttered phylo dough"
 
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photo by Kim H. photo by Kim H.
photo by Kim H.
Ready In:
1hr 10mins
Ingredients:
9
Yields:
1 12
Serves:
12
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ingredients

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directions

  • Cook ground beef and onions, add spices, drain and put to side, Use 13×9×2 1/4.
  • Separate to have 2 rolls of phyllo. Take first package, layer 4 then brush with melted butter and add 1/4 cup olive oil to butter. Spread the meat evenly and layer the next roll of phyllo dough the same as before. Cut into 12 pieces and pour milk/egg mix mixture over casserole.
  • Bake @350 for 35 minutes.
  • Serve with a green to make the colors pop, added pealed Fuji apples as another side to make it Mediterranean, small protein, fruit and vegetable.
  • Do not overbake, theirs a fine line between golden and brown(overcooked). Anything can be added to the meat mixture, this is a basic recipe with tons of additional options!

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