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Meat Pie With Catsup Biscuits

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“From the kitchen of Lora Cupp Vandegrift, Moberly MO.”
READY IN:
1hr
SERVES:
6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in drippings; add onion, tomatoes, tomato sauce and seasonings.
  2. Drain lima beans and heat with margarine.
  3. Fold the two mixtures together and pour into a greased casserole.
  4. Make small amount of biscuit dough and roll out into a square 1/4" thick. Spread from center to edge with catsup and roll like a jelly roll. Cut into 1" slices and place over meat mixture.
  5. Bake in 425 degree oven for 25-30 minutes, or until biscuits are done.
  6. SHORTCUT: Use canned buttermilk biscuits; press together and spread with catsup; roll and slice as above.

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