Meat Pies

Name: Meat Pies
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 1 serving(s)
Ingredients: 2 sheets shortcrust pastry; 2 tablespoons olive oil; 400 g chuck or 400 g blade steaks, diced; 1 onion, sliced; 150 g button mushrooms, thickly sliced; 2 tablespoons flour; 200 ml red wine; 1 tablespoon tomato paste; 1 cup beef stock; 1 tablespoon chopped rosemary; 2 tablespoons chopped parsley; sea salt; pepper; 1 sheet puff pastry; 1 egg yolk, lightly beaten

Submitted by Terese

"These meat pies are really great especially with some tomato sauce (ketchup)."

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Ready In:: 1hr 50mins
Ingredients:: 15
Serves:: 1

ingredients

2 sheets shortcrust pastry
2 tablespoons olive oil
400 g chuck or 400 g blade steaks, diced
1 onion, sliced
150 g button mushrooms, thickly sliced
2 tablespoons flour
200 ml red wine
1 tablespoon tomato paste
1 cup beef stock
1 tablespoon chopped rosemary
2 tablespoons chopped parsley
sea salt
pepper
1 sheet puff pastry
1 egg yolk, lightly beaten

directions

Preheat oven to 200oC.
Lightly spray a 12 hole muffin tin.
Cut out 10 x 12 cm rounds of short crust pastry.
Press into the base of each muffin tin.
Place in the freezer for 10 minutes to chill.
Bake for 15 minutes or until golden.
Heat 1 tbsp of oil in a medium saucepan over a high heat.
Brown meat in batches.
Add remaining oil to pan and reduce temperature to medium, add vegetables and cook for 1 minute.
Return meat to the pan and stir through the flour.
Cook for one minute then add the wine, tomato paste, stock and rosemary.
Stir and cook for 50 mins-1 hour or until tender.
Season to taste and stir through parsley.
Set aside to cool.
spoon beef mixture into pastry cases.
Cut out 10 x 10 cm rounds of puff pastry.
Place on the top of the pies and press edges with a fork.
Brush generously with egg wash, pierce the top and bake for 12-15 minutes or until golden.