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“A good home-cooked meal without a lot of prep time.”
1hr 50mins

Ingredients Nutrition

  • 4 medium potatoes, peeled,thinly sliced (about 4 cups)
  • 12 cup steak sauce, divided
  • 2 lbs ground beef
  • 1 cup seasoned dry bread crumb
  • 23 cup chopped onion
  • 1 cup shredded cheddar cheese


  1. Preheat oven to 350°F Place potatoes in bottom of lightly greased 9-inch square baking pan; set aside.
  2. Reserve 1/4 cup of steak sauce.
  3. Mix remaining 1/4 cup steak sauce with meat, bread crumbs and onion in large bowl.
  4. Spread evenly over potatoes, pressing firmly to form solid layer.
  5. Brush with reserved steak sauce.
  6. Bake 1 hour and 10 minutes or until meat mixture is cooked through.
  7. Sprinkle with cheese; continue baking 5 minutes or until cheese is melted.
  8. Let stand 10 minutes before serving.

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