“I found this while desperately searching for something that all my kids would eat without complaint. I found this in a 1982 fundraiser cookbook and decided to give it a try. This is not gourmet cooking by any means but it was a yummy change with a presentation that made the kids more willing to try it.”
READY IN:
1hr 30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute celery, onion, green pepper, ground beef until beef is browned.
  2. Season with salt and pepper.
  3. Sprinkle in 2 T flour.
  4. Stir for about 1 minute.
  5. Add water and worcestershire sauce and boil until slightly thickened.
  6. Remove from heat and cool.
  7. For dough:.
  8. Mix dry ingredients.
  9. Cut in shortening.
  10. Add milk.
  11. Add more flour if needed to make a firm dough.
  12. Roll out to a rectangle.
  13. Spread on meat mixture.
  14. Roll dough starting from a small end as if making cinnamon rolls.
  15. Slice into 8-10 pieces.
  16. Bake on cookie sheet at 400 degrees for 30 minutes.
  17. For tomato sauce:.
  18. Combine all ingredients in a medium saucepan and bring to a boil.
  19. Boil, stirring occasionally for 20 minute.
  20. Strain sauce and searve with meat rolls.

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