“I found this while desperately searching for something that all my kids would eat without complaint. I found this in a 1982 fundraiser cookbook and decided to give it a try. This is not gourmet cooking by any means but it was a yummy change with a presentation that made the kids more willing to try it.”
1hr 30mins

Ingredients Nutrition


  1. Saute celery, onion, green pepper, ground beef until beef is browned.
  2. Season with salt and pepper.
  3. Sprinkle in 2 T flour.
  4. Stir for about 1 minute.
  5. Add water and worcestershire sauce and boil until slightly thickened.
  6. Remove from heat and cool.
  7. For dough:.
  8. Mix dry ingredients.
  9. Cut in shortening.
  10. Add milk.
  11. Add more flour if needed to make a firm dough.
  12. Roll out to a rectangle.
  13. Spread on meat mixture.
  14. Roll dough starting from a small end as if making cinnamon rolls.
  15. Slice into 8-10 pieces.
  16. Bake on cookie sheet at 400 degrees for 30 minutes.
  17. For tomato sauce:.
  18. Combine all ingredients in a medium saucepan and bring to a boil.
  19. Boil, stirring occasionally for 20 minute.
  20. Strain sauce and searve with meat rolls.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a