STREAMING NOW: Simply Nigella

Meat Sauce

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“For spaghetti, lasagna, or casseroles Cook up this large amount and you'll have lots left over to freeze.”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. chop the onions, green peppers, and parsley.
  2. brown beef,onions,and green pepper. drain.
  3. Including the juice from the canned tomatoes, add all of the ingredients.
  4. bring to boil stirring so it won't stick.
  5. turn down and simmer.
  6. stirring occasionally until thick as you like it.
  7. I have used blanched and peeled tomatoes in place of the canned ones.

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