Meat Shell Potato Pie

Name: Meat Shell Potato Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 10 3/4 ounces cream of mushroom soup; 1/4 cup onion, chopped; 1 egg; 1/4 cup breadcrumbs; 2 tablespoons fresh parsley, chopped; 1/4 teaspoon salt; 1 pinch pepper; 2 cups mashed potatoes; 1/2 cup cheddar cheese, shredded

Submitted by CutiePieHentai

"Meat and potatoes, baby!"

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Ready In:: 50mins
Ingredients:: 10
Serves:: 6

ingredients

1 lb ground beef
10 ³⁄₄ ounces cream of mushroom soup
¹⁄₄ cup onion, chopped
1 egg
¹⁄₄ cup breadcrumbs
2 tablespoons fresh parsley, chopped
¹⁄₄ teaspoon salt
1 pinch pepper
2 cups mashed potatoes
¹⁄₂ cup cheddar cheese, shredded

directions

In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well.
Press onto the bottom and up the sides of a 9-in. pie plate.
Bake at 350 F for 25 minutes; drain.
Combine potatoes and remaining soup in a bowl; mix until fluffy.
Spread over meat crust. Sprinkle with bacon and cheese.
Bake at 350 F for 15 minutes.
Let stand for a few minutes. Cut into wedges.

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Reviews

I have been looking for this recipe for a really long time and I'm so happy I finally found it. I made this for my husband when we first got married, almost 40 years ago. I found the recipe in a magazine and over the years lost it. We both loved it and so did our kids when they came along. Thanks for posting this. It's great!

Lu Belle