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Meat Shell Potato Pie

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“Meat and potatoes, baby!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well.
  2. Press onto the bottom and up the sides of a 9-in. pie plate.
  3. Bake at 350 F for 25 minutes; drain.
  4. Combine potatoes and remaining soup in a bowl; mix until fluffy.
  5. Spread over meat crust. Sprin­kle with bacon and cheese.
  6. Bake at 350 F for 15 minutes.
  7. Let stand for a few minutes. Cut into wedges.

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