“Weight Watchers International 1977. You can use shredded pork or beef in this recipe.”
READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drop beans in boiling water; cook until beans are bright green.
  2. In wok stir fry beans with garlic.
  3. Add beef; cook for 3 minutes.
  4. Add chicken stock mixed with cornstarch.
  5. Add sherry wine and soy sauce.
  6. Stir until thick.

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