Meat Stuffed Jumbo Shells

“I found this recipe on the back of the San Giorgio jumbo shells box. I've tried a lot of other stuffed shells recipes but I always come back to this one. My hubby loves it and asks for this as his special birthday meal every year. Enjoy!”
READY IN:
1hr 45mins
SERVES:
10-12
YIELD:
36 shells
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain.
  2. Cool in single layer on foil or wax paper.
  3. Heat oven to 350°F.
  4. Meanwhile, in large skillet, brown meat; drain.
  5. In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese (if desired), onion, oregano, salt and pepper.
  6. Fill each shell with about 2 tablespoons meat filling.
  7. Spread thin layer of sauce on bottom of 13x9x2-inch baking dish.
  8. Place filled shells in prepared baking dish; cover with remaining sauce.
  9. Sprinkle with Parmesan cheese, if desired.
  10. Cover with foil.
  11. Bake 45 minutes or until hot and bubbly.

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