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“This came from I Love New York Cooking For The Holidays. I haven't tried this, just posting for future use.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. First fry hamburg and sausage until brown.
  2. In another frying pan saute chopped onions and celery in margarine until soft. Then dice giblets and fry until browned.
  3. Combine all above ingredients in a large bowl. Add eggs, sage, salt, pepper and bread crumbs. Mix thoroughly and stuff bird just prior to roasting.

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