Meat Stuffing for Turkey
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“This came from I Love New York Cooking For The Holidays. I haven't tried this, just posting for future use.”
Meat Stuffing for Turkey
0 recipe photos
READY IN:15mins |
SERVES:6-8 |
UNITS:US |
|
Ingredients Nutrition
- 3 lbs hamburger
- 1 lb bulk sausage
- 2 large onions, chopped
- 2 large stalk celery, chopped
- 1⁄2 cup margarine
- turkey giblets
- 6 -7 eggs
- 2 teaspoons sage
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 lb breadcrumbs
Directions
- First fry hamburg and sausage until brown.
- In another frying pan saute chopped onions and celery in margarine until soft. Then dice giblets and fry until browned.
- Combine all above ingredients in a large bowl. Add eggs, sage, salt, pepper and bread crumbs. Mix thoroughly and stuff bird just prior to roasting.
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Meat Stuffing for Turkey