“Try these for your next family gathering, or for a potluck supper.”
READY IN:
50mins
YIELD:
12-16 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim crusts from bread and butter.
  2. Place butter side down in tart tins.
  3. Brown beef and add onion, worcestersauce and soup.
  4. Slowly stir in cheese.
  5. Mix well.
  6. Fill tart shells with mixture.
  7. Bake 350 for 35 minutes.
  8. These freeze well. After removing from freezer, cook 10 minutes before serving.

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