Meat Tarts
"Try these for your next family gathering, or for a potluck supper."
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
12-16 tarts
ingredients
- 1 lb lean ground beef
- 1⁄2 cup onion, chopped fine
- 2 teaspoons Worcestershire sauce
- 1 (10 ounce) can mushroom soup
- 2 cups grated cheddar cheese
- 12 slices fresh brown bread
directions
- Trim crusts from bread and butter.
- Place butter side down in tart tins.
- Brown beef and add onion, worcestersauce and soup.
- Slowly stir in cheese.
- Mix well.
- Fill tart shells with mixture.
- Bake 350 for 35 minutes.
- These freeze well. After removing from freezer, cook 10 minutes before serving.
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Reviews
-
My mother used to make these years ago, and they are so, so good. You have to try them... Bet you can't have just one...
RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
